OUR MENU
LUNCH MENU - SERVED FROM 12PM TO 4PM
Wild Haggis bon bons
£7.00
With clapshot puree and peppercorn sauce
Fish supper
£17.50
Crispy beer battered North Sea haddock with ships chips, peas and lemon
Half fish supper
£10.00
Steamed Shetland mussels
£11.00
In a creamy white wine, garlic and basil broth, served with a chunk of Lough’s multigrain bread and butter
½ dozen langoustines
£ Market Price
In garlic and parsley butter with ships chips and saffron aioli
Chicken espitada
£18.00
A hanging kebab of crispy fried lemon chicken with saffron rice, salad and flat bread, served with mint and garlic yoghurt and hot honey
Creamy 3 cheese mac’(v)
£10.00
Topped with crispy onions, chives, cheese popcorn and a wee salad
Sea Bread
All served with slaw and crisps
Handpicked Eyemouth crab sandwich
£13.00
Crammed into a warm brioche with saffron aioli, light citrus oil and parsley cress
King prawn sandwich
£12.00
Drenched in bloody Mary cocktail sauce in a warm brioche with rocket and crunchy coriander salad
Classic cheese ‘n’ bacon burger (n)
£14.00
On a toasted brioche with mayo, rocket, tomato and relish
Thyme roasted cherry
tomato bruschetta (vg,n)
tomato bruschetta (vg,n)
£10.00
Brushed with garlic olive oil and dusted with crushed walnuts/pecans/pine nuts
Fish tacos
£12.00
Breaded white fish in soft corn tortillas with pico de gallo, sour cream and jalapeño and coriander ketchup
Tiddlers
Kids menu
Crispy battered chicken chunks,
Breaded fish goujons with fries ‘n’ peas
Breaded fish goujons with fries ‘n’ peas
£8.00
Battered chicken nuggets
with dippy sauce and fries
with dippy sauce and fries
£8.00
Mac ‘n’ cheese
£8.00
Flatbread margherita pizza
£8.00
Go Overboard
Sides
Yesterday’s soup of the day
£5.00
Deep fried salad (vg)
£5.00
Crispy kale and capers with spring onions and pickled red ginger
Seasonal vegetables
£5.00
Ships chips or fries
£5.00
Garlic sourdough flatbread (v)
£5.50
With Cheese
£6.00
Japanese curry sauce (v)
£4.00
Steak pie gravy (gf)
£4.00
The Ship’s chunky tartar sauce (v,gf)
£3.00
Push the boat out
Desserts
Crème brûlée
£8.00
With shortbread
Individual banoffee pie (gf)
£8.00
Fried apple dumplings
£8.00
With salted caramel sauce and vanilla tablet ice cream
Giacopazzi’s artisanal gelato
£3.00 a scoop
Giacopazzi’s award winning ice cream
(v) vegetarian, (vg) vegan, (gf) gluten free, (n) contains nuts
All of The Ship’s dishes are prepared freshly to order. Please be advised that dishes prepared here may contain allergens. If you have any dietary requirements please inform your server and we shall do our best to accommodate you. A full list of allergens is available upon request.
We use GM soy oil in our fryer.
We use GM soy oil in our fryer.
DINNER MENU - SERVED FROM 5PM TO 8PM
All aboard
Starters & lighter bites (gf bread available)
Wild Haggis bon bons
£7.00
Clapshot puree, peppercorn sauce
King prawn bloody Mary cocktail (n)
£9.00
On crunchy salad with brown bread and butter
Handpicked Eyemouth crab (n)
£11.00
With toast, citrus oil and soft herbs
Steamed Shetland mussels (n)
£11.00
In a creamy white wine, garlic and basil broth with a local baker’s multigrain bloomer
Garlic and lemongrass prawns
£9.00
In filo pastry with sweet chilli and coriander sauce
Thyme roasted cherry
tomato bruschetta (vg,n)
tomato bruschetta (vg,n)
£9.00
Brushed with garlic oil and topped with crushed walnuts, pecans and pine nuts
The mainsail
Main courses
Please see the blackboard for today’s specials!
Fish supper
£17.50
Crispy beer battered North Sea haddock with ships chips, peas and lemon
The Ship’s famous steak and real ale pie
£18.00
Buttery mash and dressed spring greens, carrots and peas
Baked Scottish salmon teriyaki (n)
£22.00
With skinny udon noodles and flash fried greens
Classic cheese ‘n’ bacon burger (n)
£17.00
In a toasted brioche bun with mayo, tomato, rocket and relish, with fries
Chicken espitada
£18.00
A hanging kebab of crispy fried lemon chicken with saffron rice, salad and flat bread, served with mint and garlic yoghurt and hot honey
Seafood linguine
£20.00
Shetland mussels, white clams, tiger prawns and langoustine in Chardonnay, garlic and parsley butter
Philly cheese steak (gf)
£20.00
7oz chargrilled picanha rump steak smothered in philly cheese, fried onions and peppers, with green peppercorn sauce and fries
Sweet potato, red pepper
and coconut curry (vg,gf)
and coconut curry (vg,gf)
£17.00
With black Venus rice and jalapeño and coriander ketchup
Go overboard
Bar snacks & sides
Ships chips or fries
£5.00
Deep fried salad, crispy kale and capers
with spring onions and pickled red ginger (vg)
with spring onions and pickled red ginger (vg)
£5.00
Garlic sourdough flatbread (v)
£5.50
With Cheese
£6.00
Seasonal vegetables (v, gf)
£5.00
Japanese curry sauce (v)
£4.00
Steak pie gravy (gf)
£4.00
The ships chunky tartar sauce (v, gf)
£3.00
Tiddlers
Kids menu
Crispy battered chicken chunks,
Breaded fish goujons with fries ‘n’ peas
Breaded fish goujons with fries ‘n’ peas
£8.00
Battered chicken nuggets
with dippy sauce and fries
with dippy sauce and fries
£8.00
Mac ‘n’ cheese
£8.00
Flatbread margherita pizza
£8.00
Push the boat out
Desserts
Crème brûlée
£8.00
With shortbread
Individual banoffee pie (gf)
£8.00
Fried apple dumplings
£8.00
With salted caramel sauce and vanilla tablet ice cream
Giacopazzi’s artisanal gelato
£3.00 a scoop
Giacopazzi’s award winning ice cream
(v) vegetarian, (vg) vegan, (gf) gluten free, (n) contains nuts
All of The Ship’s dishes are prepared freshly to order. Please be advised that dishes prepared here may contain allergens. If you have any dietary requirements please inform your server and we shall do our best to accommodate you. A full list of allergens is available upon request.
We use GM soy oil in our fryer.
We use GM soy oil in our fryer.
Bramble
£8.00
A classic gin sour served over ice and topped with blackberry liqueur
French Martini
£8.00
Vodka, Chambord raspberry liqueur and smashed pineapple
Espresso Martini
£8.00
Vodka, Kahlua and shot of espresso shaken over ice with vanilla syrup
Upcycled Caucasian (white Russian)
£8.00
Black cow milk vodka and cream poured over ice and our own coffee and maple rum
Gin Fizz
£8.00
Royale Tanqueray Royale, lime juice, blackcurrant liqueur, topped with soda (egg white optional)
Sevilla Tanqueray Sevilla, lime juice. orange liqueur, topped with soda (egg white optional)
Golden Mojito
£8.00
Tanqueray Royale, lime juice, blackcurrant liqueur, topped with soda (egg white optional)
Prosecco Royale
£8.00
Enjoy a glass of prosecco but with a twist, just add a dash from our extensive range of liqueur gins
Salamander Street
£8.00
Our own take on the porn star martini with a Scottish slant. Boa passion fruit gin, passion fruit liqueur, fresh passion fruit puree and vanilla, topped with prosecco
Pancake
£4.00
Shot of hazelnut liqueur, sugar and lemon
White Wine
Sauvignon Blanc
£19.50
Montford estate, New Zealand - 75cl, 13.5%
This Sauvignon Blanc is made in a ripe and fleshy style. Stone fruit andMontford estate, New Zealand - 75cl, 13.5% tropical flavours are supported by underlying notes of citrus and blackcurrant.
White Rioja
£19.50
Primi Luis Gurpegui Muga, Spain - 75cl, 13%
Fresh with citrus and tropical fruit notes, with well-balanced acidity and a lovely long aftertaste.
Pinot Grigio
£19.50
Bellino, organic, Italy - 75cl , 12%
Fresh fruit aromas that merge ripe pears with citrus characters, also vibrant on the palate, yet balanced with a zesty acidity.
Chardonnay
£19.50
Counter point, Australia - 75cl, 12.5%
Rich and creamy with ripe tropical fruit flavours.
Pino Grigio
£4.50
Bear and Star - 187mm, 13%
Sparkling
Giorgio & Gianni Prosecco Extra Dry
£7.00
200ml, Italy, 10.5%
Giorgio & Gianni Prosecco Rosé
£7.00
200ml, Italy, 11%
Mionetto Prosecco DOC
Treviso Orange Label
Treviso Orange Label
£24.00
75cl, Italy, 11%
Creamy and persistent bubbles with delicious aromas of golden apple and fruity notes of acacia, honey and almonds.
Lanson Black Label Champagne
£60.00
75cl, France, 12.5%
A light and elegantly dry champagne with a fine mousse and a mild, fruity finish.
Red Wine
Merlot
£19.50
Bellino organic merlot, Italy - 75cl, 12%
Generous & full on the palate, offering a juicy acidity with the black fruit qualities of blackberry, black plum & black cherry.
Rioja
£19.50
Lagunilla Rioja Crianza, Spain - 75cl, 13.5%
High class Rioja with flavours of red fruits, spices & vanilla.
Tempranillo
£19.50
Sams island, Spain - 75cl, 13%
A smooth and easy drinking dry red wine, full of delicious ripe berry flavours.
Malbec
£19.50
Phebus, Argentina - 75cl, 14.5%
Lovely nose of black fruits and liquorice. Full bodied, bursting with spicy red and dark fruits.
Merlot
£4.50
Bear and Star - 187mm, 13.5%
Rosé
Bellino Organic Rosé
£19.50
Italy - 75cl, 11.5%
Some floral hints and a soft acidity leave a clean medium bodied finish.
White Zinfandel
£4.50
Bear and Star - 187mm, 10.5%